How To Make Mushroom Matar Recipe at Home: A great vegetarian dish that goes well with every meal is mushroom matar, a mixture of fresh mushrooms and green peas. This dish is a great option for those who are busy and want to quickly prepare something delicious without sacrificing health. It is also quite easy to prepare. The ingredients and measurements for making mushroom matar at home are included in an easy-to-matarfollow Excel format, along with a step-by-step recipe.
Required Ingredients
Before we get started with the preparation, let’s review the fundamental ingredients you will need to make this dish. These ingredients will serve around 4 people and are easy to get at any local grocery store.
| Ingredient | Quantity |
|---|---|
| Fresh Mushrooms | 200 grams |
| Green Peas (Matar) | 1 cup (150g) |
| Onions (finely chopped) | 2 medium-sized |
| Tomatoes (pureed) | 2 large |
| Garlic (minced) | 1 tbsp |
| Ginger (grated) | 1 tbsp |
| Green Chilies | 2 (optional) |
| Coriander Powder | 1 tsp |
| Cumin Powder | 1 tsp |
| Turmeric Powder | 1/2 tsp |
| Garam Masala | 1/2 tsp |
| Red Chili Powder | 1/2 tsp |
| Salt | As per taste |
| Fresh Cream | 2 tbsp |
| Oil or Ghee | 2 tbsp |
| Water | 1 cup |
| Fresh Coriander Leaves | For garnish |
Step1: Get the Ingredients Ready
To create an impeccable mushroom matar dish, start by prepping all of your ingredients ahead of time. This facilitates the cooking process and ensures that no important steps are missed. To start, give the mushrooms a quick wash under running water to get rid of any dirt or pollutants. After using a kitchen towel to pat them dry, cut them into medium-sized pieces. If using frozen green peas, let them thaw for about ten minutes at room temperature. Boil the fresh peas for about five minutes to soften them.
Next, grate the ginger, mince the garlic, and chop the onions finely. In a blender, puree the tomatoes and set aside. These simple preparation steps will free you up to focus on cooking, resulting in a delectable and perfectly cooked mushroom parsnip.
Step 2: Masala Cooking
Heat the ghee or oil in a big pan over medium heat. When it’s hot, add the cumin seeds and watch them hiss. This procedure gives your cuisine a traditional flavor and intensifies its aroma. Add the finely chopped onions and sauté till golden brown, starting right away. This ought to take four to five minutes. When the onions are well cooked, add the garlic and ginger and sauté for one more minute, or until the raw smell of the ingredients is gone.
Now add the tomato puree, salt, red chili powder, coriander powder, and turmeric powder to the pan. This masala mixture should be cooked over medium heat for 8 to 10 minutes, or until the oil separates from the masala. Stirring occasionally helps avoid burning.
Step 3: Mixing in the Peas and Mushrooms
The moment has come to add the masala’s star ingredients: green peas and mushrooms, after it’s cooked through. To begin, add the sliced mushrooms to the masala, stir, and cook over medium heat for about 5 minutes. During this process, the mushrooms will lose water, and as they cook, you’ll observe a little shrinkage.
Add the green peas when the mushrooms have softened. Mix the ingredients until the masala coats the peas and mushrooms evenly. At this stage, you may add chopped green chilies if you want a little spiciness in your dinner. Stirring occasionally, cook everything for a further five to seven minutes.
Step 4: Simmering After Adding Water
Pour in one cup of water into the pan to loosen the mixture. After giving everything a good stir, bring the mixture to a boil. After it starts to boil, reduce the heat to a simmer and place a lid on the pan. Allow the flavors to meld together by simmering the mushroom matar for around ten minutes. Watch the consistency; if the gravy becomes too thick, you may thin it out to the desired consistency by adding a little more water.
In this period, the peas become juicy and mushy, while the mushrooms absorb the flavor of the masala. Take care to taste the cuisine and correct the amount of salt or spice to your liking.
Step 5: Concluding Elements
The last step in making your Mushroom marmalade is to add the garnishes that will make it really delicious. After removing the casserole from the heat, stir in two tablespoons of fresh cream. The gravy becomes rich and creamy from the vigorous stirring and mixing. If you want to add even more flavor, you may also sprinkle some garam spice on top.
Before serving, garnish your mushroom matar with freshly chopped coriander leaves. This enhances the meal’s freshness while also adding a pop of color. Your mushroom matar is now prepared for serving!
How to Present Mushroom Matar
Chapati, naan, or paratha are just a few of the Indian breads that go well with Mushroom Matar. Serve it over jeera rice or just plain steamed rice. It’s a delicious meal since the thick gravy counterbalances the delicate mushrooms and peas. You may also pair this dish with raita or salad on the side to counterbalance the richness if you’d rather eat something lighter.
When entertaining or serving on special occasions, consider pairing it with a fancier Indian cuisine like vegetable biryani, pulao, or dal. Mushroom Matar’s many flavors ensure that it complements every meal.
Mushroom Matar’s Nutritional Advantages
Due to the high nutritional content of both the mushrooms and the peas, this dish is a good substitute for anybody attempting to increase their intake of vegetables. Vitamins, especially B vitamins like riboflavin, niacin, and pantothenic acid, are abundant in mushrooms. Antioxidants are another component of them that aid in shielding the body from harmful free radicals.
Comparably healthful, green peas include a good amount of protein, fiber, and important vitamins A, C, and K. They support good skin, aid with digestion, and boost immunity. When these two ingredients are combined in a recipe like Mushroom Matar, you can have a well-balanced dinner that is full of flavor and health advantages.
Final Remarks Regarding Mushroom Matar
A delectable and easily prepared dinner that can be prepared in a variety of ways is mushroom parmesan. This meal is simple and takes around 30 minutes to prepare, regardless of your level of culinary experience. The combination of peas and mushrooms in a delicious sauce is a great option for anybody looking for a quick, nutritious lunch that doesn’t skimp on flavor. The ingredients are also readily available and reasonably priced, which makes it a great substitute for home-cooked meals.
Because it keeps well in the refrigerator for up to three days, this dish is also great for dinner preparation. It’s a simple weekday option that reheats fast and tastes well with your favorite sides.
Common Questions about Mushroom Matar
Is it possible to use frozen mushrooms in this recipe?
Although frozen mushrooms may be used, fresh mushrooms have a better flavor and texture.
2. Is it OK to eat vegan mushrooms?
Although the traditional recipe calls for cream, you may omit it or replace it with coconut cream to make the dish vegan.
3. How hot should the food be served?
For further heat, raise the amount of red chili powder or add more green chilies.
4. Is it possible to add more vegetables to mushroom matar?
Yes, you may enhance the flavor and texture by adding vegetables like potatoes or carrots.
Is it possible to prepare this dish without cream?
Yes, if you would want a lighter version of the meal, you may omit the cream.
What kind of food goes well with mushroom matar? **6.
It goes well with paratha, chapati, rice, or naan.
7. How much time is it safe to preserve mushrooms?
It keeps for up to three days in the refrigerator.
Can I prepare the masala ahead of time?
It is possible to prepare the masala in advance and store it in the refrigerator for up to a week.
9. Is there no gluten in mushroom matar?
Indeed, there is no gluten in this dish at all.
10. What is the best way to thicken the gravy?
Reduce the amount of water if you like a thicker sauce, or cook the food uncovered to let part of the moisture evaporate.