How to Make Mushroom Tikka Masala Recipe at Home: The smokey flavor of grilled mushrooms is combined with a rich, creamy, and savory dish called mushroom tipkka masala. Not only is this tasty vegetarian substitute for the well-known Chicken Tikka Masala simple to prepare at home, but it also tastes great. Here’s a comprehensive, step-by-step recipe to make delicious restaurant-quality Mushroom Tikka Masala in your own home.
Requirements for Mushroom Tikka Ingredients
Here are the items you’ll need to make Mushroom Tikka before we get started with the recipe. These ingredients are easy to get at most grocery shops and are straightforward.
| Ingredient | Quantity |
|---|---|
| Fresh Mushrooms (Button or Cremini) | 200 grams |
| Yogurt (curd) | 1/2 cup |
| Gram Flour (Besan) | 2 tbsp |
| Ginger-Garlic Paste | 1 tbsp |
| Red Chili Powder | 1/2 tsp |
| Turmeric Powder | 1/4 tsp |
| Garam Masala | 1/2 tsp |
| Cumin Powder | 1/2 tsp |
| Coriander Powder | 1/2 tsp |
| Kasuri Methi (Dried Fenugreek Leaves) | 1 tsp |
| Lemon Juice | 1 tbsp |
| Salt | To taste |
| Oil (for grilling) | 1 tbsp |
Ingredients for Masala Gravy
Once the tikka is ready, you’ll need the following ingredients to make the masala gravy.
| Ingredient | Quantity |
|---|---|
| Onions (finely chopped) | 2 medium-sized |
| Tomatoes (pureed) | 3 large |
| Ginger-Garlic Paste | 1 tbsp |
| Green Chilies | 2 (optional) |
| Cumin Seeds | 1/2 tsp |
| Red Chili Powder | 1/2 tsp |
| Coriander Powder | 1 tsp |
| Turmeric Powder | 1/4 tsp |
| Garam Masala | 1/2 tsp |
| Fresh Cream | 2 tbsp |
| Kasuri Methi (Dried Fenugreek Leaves) | 1 tsp |
| Butter | 2 tbsp |
| Oil | 1 tbsp |
| Water | 1 cup |
| Fresh Coriander Leaves | For garnish |
Step 1: Get the Mushroom Tikka Ready
producing the mushroom tikka, which is just marinated mushrooms that have been grilled or roasted, is the first stage in producing mushroom tikka masala. First, give the mushrooms a quick wash under running water and then pat them dry. Cut the mushrooms in half if they are big. Now combine yogurt, gram flour, ginger-garlic paste, turmeric, red chili powder, cumin, coriander, garam masala, and salt in a mixing bowl. Add the lemon juice and thoroughly combine everything.
After cleaning, add the mushrooms to the marinade and completely coat them. Give the mushrooms at least half an hour to marinate. This is an important step because it ensures that the mushrooms are delicate and tasty by allowing them to absorb all the flavors of the yogurt and spices.
It’s time to fry the mushrooms once they marinade. The mushrooms may be grilled on a grill on skewers, in an oven, or on a tawa (griddle). To guarantee consistent cooking, grill the mushrooms for 10 to 12 minutes, rotating them halfway through. If you’re using an oven, preheat it to 180°C. To grill mushrooms on a stovetop, put some oil on a tawa and roast the mushrooms until they are golden brown with a hint of burn around the edges.
Step 2: Masala Gravy Preparation
You may start making the velvety masala gravy while the mushrooms are roasting. In a big pan or kadhai, heat the oil and butter over medium heat. When the oil is heated and the butter has melted, add the cumin seeds and watch them sputter. This adds a toasty, nutty fragrance to the gravy. Chop the onions small and sauté them until they become golden brown. This ought should take five to six minutes.
Add the chopped green chilies and ginger-garlic paste next, if using. Cook for a further two minutes, or until the raw scent of the garlic and ginger is gone. Now add the tomato puree to the pan with the salt, turmeric powder, coriander powder, and red chili powder. Cook for 8 to 10 minutes, or until the oil begins to separate from the masala, which indicates that the tomatoes have cooked through and the spices have been precisely combined.
Step 3: Incorporating the Mushrooms into the Gravy
The grilled mushroom tikka is ready to be added to the masala gravy after it’s cooked. Make sure the gravy is the right consistency before adding the mushrooms. You may add a little water to thin it out if you find it too thick. Make sure the mushrooms are fully covered with masala by giving them a gentle stir into the liquid. Give the mushrooms five minutes or so to cook in the gravy so they can absorb all the flavors.
You may now also add Kasuri methi and garam masala (pulse the dried leaves between your fingers to unleash their flavor before adding them). These last spices give the meal a richer, more fragrant, and savory finish.
Step 4: Finishing Touches and Adding Fresh Cream
To add the final touch and give the Mushroom Tikka Masala its characteristic creamy texture, whisk in some fresh cream. The cream balances the spices and smoothes out the sauce while adding a wonderful richness to the meal. Although it is strongly suggested for the finest results, you may omit the cream totally or cut it down if you’re seeking for a lighter version of the meal.
Allow the Mushroom Tikka Masala to boil for an additional two to three minutes after adding the cream. If needed, taste the meal and adjust the spice. Finally, just before serving, sprinkle some freshly cut coriander leaves over top. Now that your Mushroom Tikka Masala is prepared, you may enjoy it!
How to Present Tikka Masala with Mushrooms
The ideal way to enjoy mushroom tikka masala is with Indian breads like naan, roti, or paratha. It pairs beautifully with jeera rice or steaming basmati rice as well. A delicious dinner is created by combining the smoky, seasoned mushrooms with the creamy gravy. This meal may be part of a celebratory buffet or served as a special supper.
Serve the meal with a light salad or raita (yogurt dip) on the side for more texture and taste. These sides give the dish some freshness and counterbalance the richness of the gravy.
Mushroom Tikka Masala’s Nutritious Advantages
Not only is mushroom tikka masala very tasty, but it also has several health advantages. In addition to being high in vital elements including vitamins, minerals, and antioxidants, mushrooms are low in calories. They are an excellent source of B vitamins, which support healthy brain function and energy levels. Additionally rich in potassium, which lowers blood pressure, are mushrooms.
Probiotics are added to the tikka marinade by the yogurt, which is good for the health of the intestines. Meanwhile, the anti-inflammatory qualities of the spices in the masala, such coriander, turmeric, and cumin, improve general health. You may enjoy the creamy smoothness of fresh cream without too heavyening the meal by using it sparingly.
Final Thoughts on Tikka Masala with Mushrooms
With a few basic ingredients, a delicious vegetarian meal like mushroom tikka masala can readily prepared at home. The thick and creamy masala sauce along with the smokey tastes of the mushroom tikka creates a flavorful and filling dish that is sure to wow your family and guests. This dish is a must-try whether you’re throwing a dinner party or just wanting to cook something unique for yourself at home.
This meal is not only very flavorful, but it also provides a nutritious substitute for classic tikka masala dishes. Both vegans and non-vegetarians will find that Mushroom Tikka Masala is an excellent choice due to its rich nutritional profile and balanced use of spices.
It’s a really flexible dish that works well for a variety of palates since you can simply change the amount of creaminess and spice to fit your preferences. In addition, the dish is easy to prepare and takes less than an hour, which makes it ideal for hectic weeknights when you want something fast and cozy.
FAQs about Tikka Masala with mushrooms
1. Can I make this recipe with different kinds of mushrooms?
Yes, you may use different kind of mushrooms, such as portobello or cremini, but button mushrooms are the most effective.
2. Is vegan-friendly mushroom tikka masala?
Use dairy-free yogurt in place of the yogurt and coconut cream in place of fresh cream to make this meal vegan.
3. Is it possible to omit the grilling portion?
Although grilling lends a smokey taste to the meal, if necessary, you may cook the mushrooms straight in the gravy without grilling.
4. How hot should I cook the dish?
For further heat, you may add additional red chili powder or more green chilies.
5. Can I prepare this meal in advance?
Sure, you may make the gravy in advance and refrigerate it. Before serving, add the grilled mushrooms.
6. What dish should I serve with masala tikka?
Serve it over steaming basmati rice, roti, or naan. It goes great with a side salad or raita.
7. How long does chilled mushroom tikka masala last?
It keeps well in the refrigerator for two to three days when kept in an airtight container.
8. Is it possible to freeze Mushroom Tikka Masala?
You can freeze it, yes. Just remember to add the cream after warming rather than before freezing.
9. What is the least creamy way to create this dish?
For a lighter version, use less cream or replace it with milk or coconut milk.
10. How should Mushroom Tikka Masala be reheated?
In a pan, reheat over low heat, stirring from time to time to avoid scorching.